Recipe – Roasted Tomato Sauce
When the girls were little, I used to batch cook all the time for them, so I always had a few quick meals in the freezer that I could defrost at a moments’ notice. I’ve got a bit out of the habit recently. They both get fed at school Monday to Friday, and we eat as a family on a Sunday evening, so it’s only really Saturdays I have to worry about. That said, batch cooking is a great thing to do not just for the children, but so we have some quick meals on hand too!
